Test our BPA-free vacuum seal bags before ordering in bulk. These clear, open-top bags are made for sous vide cooking and vacuum-sealed food storage. They handle temperatures from -5°C up to 100°C, so they're suited to low-temperature cooking in a water bath.
They're a good fit for home cooks, restaurants, caterers, butcheries and food producers who need to portion, marinate, store or cook food in sealed bags.
Features
BPA free
Clear plastic so contents are easy to see and identify
Open top for easy filling, then seal with a vacuum sealer or heat sealer
