Vacuum Seal Sous Vide Bags, BPA Free | Sets of 100

Stock up on BPA-free vacuum seal bags made for sous vide cooking and food storage. Sold in sets of 100, these clear, open-top bags are a cost-effective option for kitchens that vacuum pack regularly. They handle temperatures from -5°C up to 100°C, so they're suited to low-temperature cooking in a sous vide water bath.

Restaurants, caterers, butcheries, biltong makers, meal-prep businesses and home cooks use them to portion, marinate, store and cook food in sealed bags.

Features

• BPA free
• Clear plastic so contents are easy to see and label
• Open top for easy filling, then seal with a vacuum sealer or heat sealer
• Temperature range: -5°C to 100°C
• Thickness: 80–110 micron
• Sold in sets of 100

Uses

• Sous vide cooking
• Vacuum packing meat, fish, cheese and vegetables
• Marinating and portion control
• Extending shelf life and reducing food waste

Want to test them first? Order single sample bags before buying a full set. Buying in bulk? Wholesale discounts apply automatically at checkout from 30 sets.